NEWSLETTER: No. 35 Spring 2018

13 March 2018 - 2:48pm -- Gerry Danby

The quarterly Artisan Food Law Newsletter - No. 35 Spring 2018 is out now!

Protected food names face uncertain future - Bad news for Camembert - Rise of raw milk prompts FSA review - Historic recipe books go online for all - Brexit update ... and a full news round up.